Kamomachi Ramen

The signature at Kamomachi Ramen is a light, soy sauce-based Kyoto-style ramen. Some diners have been struck by the flavour of its dashi-rich broth; with thin, straight noodles, it makes a natural place to start. The miso ramen has a deeper character, made with a blend of several kinds of miso, and diners have also remarked on its richness. For something more robust, try the pork-bone and seafood broth ramen, or tantanmen, a mildly spicy option made with peanut paste.

Set meals are an option if you would like gyoza or fried chicken alongside your ramen, with rice included. The gyoza set comes with 5 dumplings and medium rice; the fried chicken set includes 4 pieces and medium rice. One diner described the gyoza as small and easy to eat—a welcome addition if a bowl of noodles alone might not quite satisfy.

This is a small restaurant with mostly counter seating; one visitor reported that it has around 8 seats. It can suit a solo meal, and weekday lunches include a changing set menu from Monday to Friday. The house-made kimchi is complimentary, but the menu says to ask for it; it contains shrimp, so check if that is a concern. The restaurant is open Tuesday to Saturday from 11:00 to 15:00 and 17:00 to 22:00, and is closed on Sundays and Mondays. Payment is cash only.